Kiosk Pic'n'go/Kiosk 386

foodtower
Kiosk Pic'n'go/Kiosk 386

Mo 31.03.
Tu 01.04.
We 02.04.
Th 03.04.
Fr 04.04.

IP SUISSE veal sausage

served with onion sauce, rösti croquettes and steamed vegetables

9.20 INT 13.60 EXT

Meat: Veal, Pork, Switzerland

Tofu steak

with curry sauce, jasmine rice and steamed pak choi

9.20 INT 13.60 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

Couscous royal

with merguez, beef balls, chicken and vegetable tajine

9.20 INT 13.60 EXT

Poultry: Chicken, Switzerland, Meat: Beef, Switzerland, Fleisch: Lamm, Schweiz

Vegetable nuggets

with cocktail sauce, fries rissolées and mixed vegetables

9.20 INT 13.60 EXT

ONE Climate Menu:
Climate-friendly menus from the ONE TWO WE sustainability programme.

Valais escalope from IP Suisse pork

gratinated with raclette cheese
served with saffron risotto
and chard leaves

9.20 INT 13.60 EXT

Meat: Pork, Switzerland

Girasoli

filled with asparagus, served with herb cream sauce and cherry tomatoes

9.20 INT 13.60 EXT

Vegetarian:
This menu does not include either meat or fish.

Chicken escalope

Viennese style
with potatoes and
oven carrots

9.20 INT 13.60 EXT

Poultry: Chicken, Switzerland

Chana Masala

with chickpeas, tomatoes, steamed wild rice mix and sweet potato falafel

9.20 INT 13.60 EXT

ONE Climate Menu:
Climate-friendly menus from the ONE TWO WE sustainability programme.

Gourmand's fillet à la Bordelaise

served with herb cream sauce,
steamed spiced rice and leek vegetables with tomato strips and almonds

9.20 INT 13.60 EXT

Fish: Pollack, wild catch, East pacific

Spätzli pan

with béchamel, spring vegetables, cheese and fried onions

9.20 INT 13.60 EXT

ONE Climate Menu:
Climate-friendly menus from the ONE TWO WE sustainability programme.

Menuplan W14 pdf
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Guests with intolerances or allergies

Plant based food

Kiosk Pic'n'go/Kiosk 386

IP SUISSE veal sausage

Tofu steak

Couscous royal

Vegetable nuggets

Valais escalope from IP Suisse pork

Girasoli

Chicken escalope

Chana Masala

Gourmand's fillet à la Bordelaise

Spätzli pan